
LODGING
The guest lodge at Scandia West is handcrafted by Sparky and Jim from start to finish including the gorgeous wrap around deck and custom built kitchen. The lodge comfortably sleeps 4 to 6 people with 6 people being the maximum capacity. There are 4 single beds located in the loft, and 2 single beds on the main floor. The guest lodge is fully equipped with its own washer and dryer, bathroom with stand-up shower, and fully furnished kitchen and front room.
MEALS
At Scandia West, creating meals for our guests is something we take very seriously. We strive to offer only the best home-cooked meals throughout our guest's stay. Scandia believes in starting the day off right, a hearty breakfast is served in the main lodge before an invigorating day out on the water. A delicious lunch is packed and ready to go for every day spent out on the boat. After a fulfilling day of fishing on the west coast, a home-cooked dinner is prepared and served in the main lodge. Dinner consists of fresh crab and/or prawns and only the freshest fish possible. The option of red meat, chicken, and/or pork is also available to offer a variety of different meals. Scandia West is flexible and able to accommodate the needs of any guest who may have food allergies and/or food preferences.
